Dining Director

About the role

We are looking for a Restaurant Director passionate about operational excellence, team leadership, and the creation of memorable gastronomic experiences.

• Permanent project.
• Strategic role.

What you'll do

• Lead the integral operation of the restaurant, ensuring impeccable execution of service and quality standards.
• Define and implement the operational and commercial strategy of the establishment.
• Manage, develop, and motivate multidisciplinary teams across the dining room, bar, and middle management.
• Guarantee the fulfillment of turnover, profitability, and productivity objectives.
• Supervise the customer experience, identifying opportunities for continuous improvement.
• Analyze the main business indicators (sales, average ticket, productivity, personnel costs, product cost, and satisfaction levels).
• Work closely with the Executive Chef and other departments to guarantee a gastronomic proposal aligned with the positioning of the concept.
• Design and implement commercial actions oriented towards increasing revenue and loyalty.
• Manage budgets, forecasts, and business plans.
• Guarantee compliance with food safety regulations, risk prevention, and internal procedures.

What you'll get

• Opportunity to lead a benchmark gastronomic project.
• Wide autonomy in business management.
• Dynamic, innovative environment oriented toward excellence.

About the company & team

Luxury Hotel. Castilla y León.

Who are we looking for (M/F/D)?

• Higher education in Hospitality Management, Tourism, Hotel Management, Business Administration, or related disciplines.
• Postgraduate training in business management, catering, or leadership is valued.
• Minimum of 5 years of experience leading high-volume restaurants, fine dining, lifestyle, or benchmark gastronomic concepts.
• Consolidated experience in leading large teams and managing P&L accounts.
• Solid commercial and financial orientation.
• Advanced English is essential.
• Knowledge of other languages is a plus.