Dining Room Attendant

Complete opening and closing duties, including storing and organizing reusable items, breaking down work areas, cleaning and sanitizing equipment, washing dishes, restocking supplies, securing storage areas, turning off equipment and lights, locking designated areas, and completing daily cleaning checklists. Set up, stock, and maintain workstations to support efficient food service and kitchen operations. Run food to guests, ensuring orders are accurate, properly presented, and delivered promptly. Assist servers, team members, and guests as needed to provide exceptional customer service and support smooth restaurant operations. Inspect china, glassware, silverware, and serving utensils to ensure cleanliness, quality, and proper presentation before use. Maintain cleanliness and organization of kitchen, service, and dining areas throughout each shift by following clean-as-you-go procedures and sanitation standards.