Dining Room Runner-Giada-Steady Extra (The Vanderpump Hotel LV)
The primary responsibility of the Food Runner is to expedite all food orders taken by the Bartenders and Cocktail Servers to the guest quickly.
- Serve food in a timely manner.
- Ensure food order is correct before serving the guests.
- Monitor tables closely and be attentive to guests’ needs.
- Describe in detail the preparation methods and ingredients of all the menu items.
- Carry multiple dishes (up to 3 at one time) in one hand without tray service.
- Passionately informs guests about Gordon Ramsay, his history, and current business endeavors.
- Refresh flatware after each course or upon guest request.
- Maintain a clean and organized work area/station.
- Ensure work area/station is clean and always stocked.
- Ability to work from a standing position for extended periods of time.
Must be 18 years of age or older
Work requires 6 months’ previous food server / running experience.
Work requires effective communication in English, both verbal and written form in a professional manner.
Must present a neat and professional appearance.
Work requires interactions with customers, public and co-workers.
Work requires teamwork with other staff members.
Nevada Food Handlers' Certification
Union Referral
ADDITIONAL REQUIREMENTS
- Fast paced, high volume environment involving constant public.
- Requires carrying serving trays weighing up to 15 lbs. and may require lifting bus tubs weighing up to 40 lbs.
- Shifts may vary based on business needs.
- Must be able to tolerate secondary tobacco smoke.