Dining Room Supervisor

• Coordinate all activities related to the dining room and steward area.
  
• Oversee dining room set up, schedule and manages the dining room staff and stewards.
  
• Supervises the counter services where applicable.
  
• Create a schedule that optimizes work flow minimizing down time.
  
• Training new hires in ways they can best serve customers and employees.
  
• Educating dining room staff and stewards in the importance of adhering to safety regulations and company policies and procedures.
  
• Appraise staff performances, giving feedback and direction about what needs improvement.
  
• The dining room supervisor manages all aspects of the dining area, therefore attention to detail is paramount and service standard must be superior.
  
• Prepare proforma invoice for service related foods and supplies for dining, banquet and special events.
  
• Motivate workers inspiring employees towards better work performance
  

Requirements

• Must be a team builder
  
• Excellent verbal and communication skills.
  
• Critical thinking.
  
• Impressive leadership potential.
  
• Superb time management.
  
• Good sense of priority.
  
• Meticulous.
  
• Well groomed and practices good personal hygiene.
  
• Ability to create enthusiasm and team spirit among workers.
  
• Practices diplomacy, confident but approachable.