Dining Services Aide

• Assist with food preparation, presentation, and taste of well-balanced, nutritional meals for breakfast, lunch, dinner, snacks, and special diets each day and in accordance with planned menus and recipes.

• Assist with food preparation and presentation for special meals, parties, events, etc.

• Comply with and maintain an organized workspace including food and supply storage areas.

• Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets, etc.

• Adhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day.

• Assist with kitchen cleaning and sanitation while ensuring compliance with health and safety codes relevant to kitchen and food service operations. Maintain a clean and sanitary work area.
• Maintain strict confidentiality of residents and/or Fellowship Home business so as not to disclose sensitive information and/or convey Fellowship Home in a negative way, including social media outlets.
• Ensure the Lead Cook/KM is kept fully informed on the conditions and operations of Dining Services and of important factors affecting any/all operations.

Fellowship complies with AHCA Care Provider Background Screening Clearinghouse, House Bill 531