Dining Shift Supervisor
The Shift Supervisor plays a key role in delivering exceptional guest experiences by leading daily operations, supporting team members, and ensuring service standards are consistently met. The Shift Supervisor’s primary goal is to create a welcoming, efficient, and customer-focused environment while motivating the team to perform at their best. Whether working in a nationally recognized brand or a unique local concept, you will help drive operational excellence and deliver first-class experiences for the traveling public.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun work environment
- Medical benefits
- Company Paid Time Off
- Premium pay for worked holidays
- 401(k) Program
- Online learning system
- Associate recognition programs
- Merchandise and dining discounts
- Transportation and parking assistance
Essential Duties and Responsibilities
- Lead and motivate team members to deliver exceptional customer service and meet operational goals.
- Oversee shift operations and ensure compliance with company policies, procedures, and brand standards.
- Support staffing needs by assigning duties, providing coaching, and assisting with training and development.
- Monitor service quality, resolve guest concerns, and create a positive customer experience.
- Ensure adherence to all food safety, sanitation, health, and safety regulations.
- Conduct opening, closing, and shift change procedures accurately and efficiently.
- Assist with inventory management, product ordering, receiving, stocking, and merchandising as needed.
- Maintain proper cash handling procedures and support accurate register operations.
- Monitor labor, productivity, and operational performance to achieve business objectives.
- Maintain a clean, organized, and safe work environment for guests and employees.
- Communicate effectively with management regarding operational issues, staffing concerns, and business opportunities.
- Lead by example and promote a culture of teamwork, accountability, and guest-focused service.
Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.
We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.