Dinner Line Cook @ AC Hotel Downtown Raleigh

PREREQUISITES AND QUALIFICATIONS:

• High School diploma or GED, 2 years-experience in preferred with brand restaurant or chain hotel ( Marriott, Hilton, Hyatt)
• Command of English including speaking, reading , writing
• Familiar with ordering and inventory controls
• High energy and professional demeanor
• Proven ability to read and follow recipes with minimum supervision
• Able to work in a fast paced kitchen environment
• Excellent people skills; able to give clear instructions with a positive attitude.
• Flexible schedule including mornings, nights, and weekends