Director, Food And Beverage
Company description
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art of Well Being and the Fairmont Falcons Kids’ Club.
Job description
Fairmont The Palm is offering a career opportunity for an experienced Director, Food & Beverage.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities
Reporting to the Hotel Manager, responsibilities and essential job functions include but are not limited to the below duties:
- Consistently offer professional, friendly and engaging service
- Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
- Drive innovative promotions, menus and concepts; creating a destination of choice for both hotel and external guests
- Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
- Prepare annual budgets and administer in a fiscally responsible manner
- Implement effective control of food, beverage, labour and operating expenses throughout the F&B division
- Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
- Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
- Oversee the selection, training and development of all colleagues to ensure timely recruitment and career growth
- Follow department policies, procedures and service standards
- Follow all safety policies
- Other duties as assigned
Qualifications
Your experience and skills include:
- Previous Food & Beverage experience in the same role in luxury hotels and restaurants
- At least 7-10 years of progressive leadership experience in luxury hotel food & beverage operations in a union environment
- Computer literate in Microsoft Windows applications required
- University/College degree in a related discipline required
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times