Director, Food Services

The Food Service Director will be responsible for the overall management and coordination of the food service division for multiple store locations within our organization. This position will develop menus, order supplies and ingredients, monitor food safety and sanitation standards, manage and train Deli Managers, along with multiple teams of kitchen staff.

• Develop menus, order supplies, and ingredients, and manage budgets to maximize profits
• Monitor food safety and sanitation standards and ensure that kitchen staff adheres to all health and safety regulations
• Train Deli Managers, provide guidance on scheduling and supervising kitchen staff, providing training and guidance as needed
• Monitor and evaluate all kitchen staff performance, offering feedback and encouragement
• Ensure that all food and beverage items are prepared according to recipes and specifications
• Monitor inventory levels and ensure the kitchen is always properly stocked
• Ensure that the kitchens are clean and organized at all times