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Bright Road Recovery

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Director of Clinical Nutrition

Posted Updated
Discussion
  1. OUR PATIENT POPULATION
    1. Patients have a primary eating disorder diagnosis: anorexia nervosa (AN), bulimia nervosa (BN), binge eating disorder (BED), avoidant restrictive food intake disorder (ARFID), or other specified feeding or eating disorder (OSFED).
    2. Eating disordered behaviors include restricting food intake, binge eating, purging (by vomiting, laxative use or over-exercise), body checking.
    3. Eating disorder symptoms include body dysmorphia, preoccupation with food, weight, and calories.
    4. Co-occurring diagnoses often include major depressive disorder (MDD), obsessive compulsive disorder (OCD), or generalized anxiety disorder (GAD), post-traumatic stress disorder (PTSD), bipolar disorder.
    5. Many individuals with eating disorders have experienced trauma
  2. QUALIFICATIONS
    1. Registered Dietitian with up-to-date credentialing. Must maintain registration throughout employment. Minimum two years experience in treating eating disorders
    2. Knowledge of evidence based treatments and ability to individualize treatment approaches to meet each client's needs
    3. Must be able to conceptualize and implement a master treatment plan with fully developed problems, objectives and work in coordination with a treatment team, including therapists, medical doctors, psychiatrists.
  3. ROLE OF Director of Medical and Clinical Nutrition Services
    1. Reports to Chief Executive Officer/Director of Operations
    2. Attend leadership meetings
    3. Responsible to manage budget for the department.
    4. Responsible to supervise medical nutritional therapy and counseling aspects of BRR programming, ensuring that Bright Road Recovery’s nutrition philosophy and guidelines are being translated to clients and staff members clearly.
      1. Responsible to hire, train and manage registered dietitians and RD eligible dietitians.
    5. Expected to represent Bright Road Recovery at conferences and events as needed.
    6. Expected to make presentations on pertinent topics as needed.
    7. Conduct individual, group and family nutritional therapy sessions for program and outpatient patients, as assigned
    8. Conduct nutrition assessments as needed.
    9. Participate in case management and care coordination, including utilization reviews and multidisciplinary treatment team meetings
    10. Maintain appropriate and timely contact with referring professionals, outpatient professionals, and any collateral contacts necessary for the patients’ treatment
    11. Detailed and timely documentation, including: nutrition assessment, weekly goal setting and treatment planning, session progress notes and discharge reporting and recommendations
    12. Engage in milieu management, interacting with clients to provide support, information and learn where quality improvement is needed.
    13. Provide support to patients by performing the following during supported meals:
      1. Redirect conversations from inappropriate or triggering topics of conversation
        1. negative food talk, negative body talk, calories, diets, fitness plans or exercise, drug or alcohol use, violent or sexually explicit topics;
      2. Redirect eating disorder behaviors such as micro-cutting, micro-biting, or sorting of foods;
      3. Model proper table manners and eating behaviors;
      4. Eat without judgment
        1. Refrain from food talk
        2. Refrain from discussing diets or weight loss;
        3. Refrain from use of words like “healthy,” “good,” or “bad” in association with food
        4. Provide emotional support, positive modeling within appropriate therapeutic scope of practice;
        5. Support dietetics staff members as they manage the specifics of meal completion/supplementation, time-management of meals, and behavior redirection.
        6. Help patients move toward a healthier relationship with food and a more intuitive and mindful way of eating
  4. GENERAL JOB DUTIES/RESPONSIBILITIES
    1. Participate in developing, updating and ensuring compliance with:
      1. Emergency Procedures Manual
      2. Staff Policies Manual
      3. Patient Responsibilities Manual
      4. Employee Handbook
    2. Opening and closing responsibilities per Staff Policies
    3. Administrative duties as described
    4. Additional duties and tasks as assigned
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