DIRECTOR OF DIETARY SERVICES

Elan Skilled Nursing and Rehab is looking for a Director of Dietary Services to join our dedicated team! This is a full-time salary position! Benefits include:

403(b) available day one!

Medical, Dental, and Vision available day one!

Employer paid Life Insurance!

Vacation, Sick, Personal, and Holiday paid time off!

Please see below for job details!

SUMMARY: Directly responsible for supervising all employees in the dietary Department.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

1. Supervises Dietary staff by:

a) Conducting interviewing and hiring of new employees in conjunction with Human Resources Department.

b) Implements and executes complete training of all new employees to include job tasks, chemical usage, departmental policies, and regulations following the department’s orientation procedures.

c) Direct supervision of Dietary employees includes monitoring performances and disciplinary actions as necessary.

d) Scheduling work assignments for department employees.

e) Scheduling sanitation assignments and monitoring the departments to maintain sanitation standards.

f) Scheduling of Test Tray dignity audits.

G) Monitoring production and service for adherence to department policies and procedures including Kosher Dietary Laws.

h) Evaluates employees as needed.

1. Manages and controls departmental resources keeping within budget guidelines
2. Establishes and maintains policy standards of food production, service, sanitation, safety and security.
3. Writes menus and production sheets for regular and therapeutic diets to be reviewed and approved by the Clinical RD Supervisor.
4. Responsible for monitoring departmental inventory by:

1. Primarily responsible for recording perpetual inventory on computer.
2. Performs monthly perpetual physical inventories.
3. Monitors receiving clerk and checks for accuracy

1. Participates in the Departments Quality Programs by:

1. Performing audits.

b) Maintaining Quality Assurance Logs as per policy.

1. Monitoring the Dining Room for resident satisfaction with meals and service.
2. Responsible for monthly billing of the Scr. & WB MOW’S and congregate meal programs.
3. Responsible for maintaining adequate food and paper products by following the next weeks menu and placing orders with the proper vendors and budget requirements.

SUPERVISORY RESPONSIBILITIES:

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.

Responsible for the supervision of 6-20 full and part time staff Dietary

Responsible for keeping Point Click Care (computer based nutrition management) system up to date with residents likes and dislikes on a daily basis.

Responsibilities include training employees, planning, assigning, directing work, appraising performance, addressing complaints, and resolving problems.