Director of Dining Services

Director of Dining Services

Position Type: Full-Time

Schedule: Monday–Friday, weekends, evenings, and holidays as needed.

Pay Range: Discussed during interview

Position Summary

Trinity Grove is seeking an experienced, dedicated Director of Dining Services to lead daily dining operations. This role supports high-quality resident dining, maintains compliance with state and federal regulations, and upholds Trinity Places’ standards and goals.

Key Responsibilities

• Oversee nutrition services, dining operations, approved diets, and menu planning.
• Ensure proper staffing and maintain compliance with food safety, sanitation, and regulatory standards.
• Recruit, train, coach, supervise, and evaluate dining services staff.
• Maintain employee records and coordinate in-service education for the dining services team.
• Monitor dining equipment and identify repair or replacement needs.
• Regularly evaluate dining services and make improvements that support resident satisfaction.
• Maintain a safe environment and perform other duties needed to support facility operations.

Qualifications

• High school diploma or equivalent required.
• D.M.A. certification required or willingness to obtain certification.
• One year of food service experience in a healthcare facility or retirement community preferred.
• Previous management experience preferred.
• Proficiency with Microsoft Office, including Word, Excel, and PowerPoint.
• Strong verbal and written communication skills.
• Knowledge of local health regulations and state laws related to dining services and food preparation.
• Ability to safely use a variety of kitchen equipment and utensils.

Physical Requirements

• Lift and carry at least 20 pounds.
• Move throughout all areas of the facility.
• Bend, stoop, and reach overhead.

Apply Today

If you are passionate about delivering excellent dining experiences and meet the qualifications above, we encourage you to apply for this opportunity at Trinity Grove.