Director of Food & Beverage

Park Hyatt Doha is seeking a dynamic and experienced Director of Food & Beverage to lead and elevate our F&B operations. This role requires a forward-thinking professional who can drive strategic growth, deliver exceptional guest experiences, and inspire high-performing teams across all outlets. The ideal candidate will bring creativity, leadership, and a strong business acumen to further enhance the reputation of our luxury hospitality.

• Minimum of 8–10 years of progressive experience in Food & Beverage operations, with at least 3 years in a senior leadership role within luxury hotels or resorts

  
  

• Strong background in restaurant and bar operations, banquet service, and culinary collaboration

  
  

• Proven ability to lead, motivate, and develop high-performing teams

  
  

• Solid understanding of financial management, budgeting, and cost control

  
  

• Experience in concept development, menu engineering, and guest experience enhancement

  
  

• Strong knowledge of health, safety, and hygiene standards (HACCP/ISO preferred)

  
  

• Degree in Hospitality Management, Business Administration, or a related field

  
  

• International experience and pre-opening exposure are strong advantage.

  
  

• Fluent in English (Arabic or other languages is a plus)

  
  

If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity.

Apply today and start your journey with us!

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Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.