Director of Food and Beverage Service

Job summary

Leading the property’s food and beverage/culinary operation, including restaurants/bars, room service, and banquets/catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues, and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.

Candidate profile

Education and experience

• High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR
• 2-year degree from an accredited university in food service management, hotel and restaurant