Director of Food & Beverage

• Lead and oversee all Food & Beverage operations, including restaurants, bars, banquets & room service.
• Develop and implement strategies to maximize revenue, profitability, and guest satisfaction.
• Ensure exceptional service quality and consistent dining experiences across all outlets.
• Monitor financial performance, prepare departmental budgets, forecasts, and control operating costs.
• Work closely with the Executive Chef and department leaders to develop innovative menus, promotions, and guest experiences.
• Ensure compliance with food safety, hygiene, health, and sanitation regulations.
• Analyze business performance and identify opportunities to improve productivity and operational efficiency.
• Build and maintain strong relationships with guests, suppliers, and business partners.
• Recruit, train, coach, and develop the Food & Beverage team, fostering a culture of excellence, collaboration, and continuous improvement.
• Ensure all Food & Beverage operations comply with company policies and local regulatory requirements.

• Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
• Minimum 8–10 years of progressive Food & Beverage management experience, including at least 2 years in a senior leadership role within the hospitality industry.
• Experience in a luxury or internationally recognized hotel brand is preferred.
• Strong knowledge of restaurant, bar, banquet, and catering operations.
• Proven experience in financial management, budgeting, cost control, and revenue optimization.
• Excellent leadership, communication, interpersonal, and decision-making skills.
• Strong understanding of food safety standards, HACCP principles, and local health regulations.
• Proficiency in Microsoft Office and hotel management systems.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.