Director of Food & Beverage

WHAT YOU WILL BE DOING:

• Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.
• Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods.
• Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction
• Ensure innovative & creative food display with exceptional promotional activities
• Take ownership of Guest complaints/problems until
• Ensure all Banquet functions are up to standard and exceed guest expectations.
• Act as an Accor Ambassador aiming to enhance the company image and market reputation.