Director of Food & Beverage

Your Journey Starts Here.

This Isn't Just A Role - It's A Position Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads of culture, entertainment, and commercial ambition - contributing to an ecosystem that spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whether you're in a frontline role, a specialist function, or a leadership position, every role presents an opportunity to make a meaningful impact.

Roles and Responsibilities

You Take Ownership. You Deliver With Precision.

You approach your responsibilities with discipline, a clear understanding of what the business requires, and a consistent attention to quality - working collaboratively and focused, at all times, on delivering meaningful output.

• Strong commitment to driving exceptional ‘FIVE-Star’ Food and Beverage Experiences, with the ability to drive revenue and manage costs effectively.
  
• A minimum of 5 years of experience in a senior Food and Beverage Management Role in a Luxury Hotel is preferred.
  
• Proactive in Contributing Innovatively towards next-level Food and Beverage Development and Guest Experiences.
  
• Exceptional skills in Improving Customer Satisfaction and Driving Profitability, showcasing a commitment to Industry-Leading Standards.
  
• Superior Problem-Solving Skills and the competence to Exceed Expectations in dynamic and competitive operational environments.
  
• 'FIVE-Styled’ Visionary thinking by finding creative solutions, while taking Ownership for all duties and tasks assigned.
  
• A Proactive Nature, coupled with a meticulous Eye for Detail, ensures every aspect of the Operation is perfectly curated.
  
• Next-Level Organisational and Supervisory skills, effectively leading and inspiring the FIVE Tribe to New Heights.
  
• Strong understanding of Industry Regulations is beneficial.
  
• A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit.
  
• Spearheads and manages all aspects of the Food and Beverage operations, ensuring Seamless Execution and Unparalleled Service.
  
• Plans, directs, and monitors services and ‘FIVE-Star’ Food and Beverage Standards in all outlets and kitchens, ensuring Managers take Corrective actions as necessary in adherence to FIVE’s Policies and Industry-Leading standards.
  
• Ensures all Food and Beverage ‘FIVERs’ adhere to FIVE’s grooming standards, Relentlessly enforcing Hygiene standards to demonstrate a ‘FIVE-Styled’ Image consistent with FIVE’s Gold Standard.
  
• Oversees the Training and Development of ‘FIVERs,’ fostering a Culture of Continuous Improvement and Excellence.
  
• Inspires and drives the FIVE Tribe to Elevate Individual Performance through Bespoke Coaching and creates Development and Succession plans for ‘FIVERs.’
  
• Fosters a Culture of Collaboration and Innovation, ensuring the Food and Beverage Team remains Motivated and Aligned with FIVE’s award-winning standards.
  
• Plans and implements Visionary Food and Beverage-related programmes, policies, and procedures to ensure FIVE’s World-Class standards are consistently met.
  
• Participates in preparing the Annual Business Plan and Sales and Marketing Plans, contributing to FIVE’s Strategic Direction.
  
• Closely monitors the profitability of all Food and Beverage concepts, providing Solutions to Enhance performance and implementing Corrective Measures as needed.
  
• Contributes to the Preparation of the Budget and monitors the Financial performance of Food and Beverage concepts, identifying areas of unsatisfactory performance and Capitalising on potential Improvement Opportunities.
  
• Is Accountable for the full Profit and Loss of all Food and Beverage operations, ensuring Financial Targets are met and exceeded.
  
• Maintains stability in Service Delivery across all existing operations, upholding the Highest Standards of Service Excellence and controlling Operating Expenses.
  
• Monitors the Activities and Trends of competitor hotels, restaurants, and bars, identifying and acting on Opportunities to Modernise equipment, service methods, and product presentation.
  
• Collaborates with the Executive Chefs on menu engineering and portion control, ensuring the Highest Food Standards are achieved while selling at the correct prices.
  
• Continuously Improves Guest Satisfaction by enhancing service methods and product presentation, maintaining a Competitive Advantage and Delivering an Exquisite Guest experience.
  
• Carries out all assignments and instructions delegated by the Higher Management of FIVE, ensuring that all policies, procedures, and standards are adhered to Implicitly.
  
• Liaises with various Departments to ensure Cohesive and Efficient operations, contributing to FIVE’s overall success and reputation.
  

What Success Looks Like

Be Part of an Organisation That Recognises Delivery and Rewards Growth.

You'll be part of a global, fast-growing business operating across some of the most distinctive destinations in the industry, working alongside a diverse, multicultural team united by shared standards, at a pace that supports real development and where consistent delivery is recognised across every function, brand, and territory.

If You Want to Play at the Highest Level, We’d Like to Hear from You.

If you're inspired by high-performance environments, energised by possibility, and driven to deliver work that truly stands out - write to us with your CV and a brief introduction to the contact below.