DIRECTOR
Summary
Oversee daily operations, business growth, and strategic planning for a Singapore-based consultancy, ensuring compliance and industry best practices in food production and safety.
Key Responsibilities
Operations Leadership: Oversee all daily and strategic operations, set operational standards, optimise workflows, and ensure efficient, compliant business running
Business & Project Development: Lead overall business growth, identify new markets, partners and revenue opportunities, and manage key projects from planning to successful delivery
Industry Technical Support: Provide expert technical guidance and solutions covering food production, product quality, process improvement, food safety compliance, troubleshooting and industry best practices
Governance & Strategy: Contribute to long‑term strategic planning, uphold fiduciary duties, ensure full compliance with Singapore’s food safety, labor and corporate regulations, and represent the company with partners and authorities
Build and maintain relationships with key customers, suppliers, investors and business partners.
Represent the company in negotiations, strategic partnerships and corporate matters.
Report to the shareholders and oversee the execution of corporate objectives.
Preferred competencies and qualifications
Experience in cross-border business to support international expansion efforts
Willingness to travel overseas for business development activities
Proficiency in English and Mandarin to effectively communicate with relevant business partners
Degree and above qualification are preferred
Minimum 5 years of senior management or leadership experience in the F&B or hospitality industry.