Dish Lead

Primary Job Duties:

Supervision and Leadership:
Lead and supervise the dishwashing and stewarding team, providing training, guidance, and support to ensure efficient operations.
Delegate tasks among team members to maximize productivity while maintaining high cleanliness standards.
Cleaning and Sanitation:
Oversee the washing, sanitizing, and drying of all rental dishware, including china, glassware, silverware, and jars, using industrial dishwashing equipment.
Ensure compliance with health and safety regulations in cleaning processes.
Inventory Management:
Maintain accurate inventory of all china, glassware, and utensils, ensuring items are accounted for and in good condition.
Report any damaged or missing items to the Rental Operations Manager for replacement or repair.
Organization and Upkeep:
Organize and store clean dishware and utensils in designated areas for easy access during events.
Develop and implement best practices for maintaining cleanliness in the dishwashing area.
Event Preparation:
Assist with setting up dishware for events, ensuring that all items are polished and ready for presentation.
Collaborate with the event team to meet specific requirements and adjustments based on event needs.

• Education: High school diploma or equivalent preferred; experience in a similar role in a restaurant, catering, or event rental environment is a plus.
• Experience: Previous supervisory experience in dishwashing or stewarding is desirable.
• Technical Skills: Knowledge of industrial dishwashing equipment and sanitation practices.
• Leadership Skills: Strong leadership abilities with effective communication and team management skills.
• Attention to Detail: High attention to detail to ensure cleanliness and presentation of dishware.
• Physical Demands: Ability to lift and move heavy items as necessary; must be able to stand for extended periods during the work shift.