Dish/Prep Cook

Our prep/ dishwasher position assists our head chef, supervisors, and owner directly in maintaining a clean kitchen, properly washing dishes, sorting soiled dishes, and prepping food as needed. Keeping a clean work environment and prepping food consistently is vital to our business.

Looking to join a growing scratch kitchen with a focus on providing a happy, healthy, and educational work environment? Look no further! We are a local, independently owned/operated, full-service casual dining restaurant that takes pride in serving elevated, home-style food to our guests. We are currently seeking individuals who are eager to learn and grow in a kitchen setting, regardless of experience level.

Responsibilities:

- Assist with set up and stocking of kitchen under the guidance of Head Chef, Sous Chef, and General Manager

- Execute management and ownership’s concept and menu

- Wash, clean, and maintain kitchen cooking utensils and equipment

- Prepare basic recipes and demonstrate a willingness to learn high-level cooking and prepping skills

- Ensure kitchen operations meet and exceed all food safety and hygiene standards

Qualifications:

- Willingness to accept coaching, direction, and on-the-job training

- Ability to work on feet for extended periods

- Strong organizational skills

- Ability to thrive in a fast-paced environment

Perks:

- No late nights or early mornings (operating hours typically 11:30 – 9:00)

- Competitive pay with potential for raises

- Free shift meals

- 401k

- Health benefits for those working 30+ hours

- Opportunity to earn paid time off

If you are looking for a great place to work, grow your skills, and have fun while doing it, we would love to have you join our team!