Dish Steward (AM or PM)

Responsible:

• For operation, care and upkeep of dish machine in front of kitchen.
• Proper use of all chemicals in the kitchen as outlined in Ecolab Safety video.
• Organization and cleanliness of all small wares, pots/pans, china and kitchen equipment on a daily basis.
• Arrive to work on time to shift in proper uniform and with a positive attitude and demeanor.
• A focus on food safety, proper food storage, a clean working environment, and an overall attention to safe cooking practices.
• Assist chefs with light food production.
• Communicate clearly to peers and supervisors.
• Ability to process information quickly in order to seamlessly execute job responsibilities in an extremely fast-paced environment.
• Follow scheduled heavy cleaning details as outlined in Steward Closing Checklists.
• Working diligently and with a sense of pride and teamwork is of paramount importance.
• Additional tasks as assigned by your supervisors.