Dishwasher 26-27 Season

POSITION SUMMARY

The Dishwasher will work directly with the Kitchen Manager to ensure all items are washed and sanitized in accordance with health codes, kitchen areas are cleaned and maintained to established standards and equipment is maintained properly to health codes.

Dishwasher Duties and Responsibilities:

• Clean and sanitize all dishes, kitchenware, glasses, flatware, pots and pans, utensils, etc.
• Ensure kitchen is swept, mopped and trash/recycling is emptied each night
• Adheres to food safety and sanitation standards
• Must be able to work positively with all staff members, independently and as part of a team
• Uphold the standards of the organization at all times
• Ensure that your station is kept clean, organized and closed properly at end of shift
• General cleaning and maintenance of work areas, complete all assigned daily tasks.
• Other duties as assigned