Dishwasher

REPORTS TO: Executive Chef

SUMMARY

Responsible for the cleanliness and organization of all China, silverware, utensils, cookware and equipment

ESSENTIAL FUNCTIONS

• Accountable for opening and closing duties according to Jack Stack standards.

• Accountable for using the correct type and amount of cleaning chemicals for designated items

• Accountable for cleaning designated equipment, sinks, refrigerators/freezers, service areas, walls, floors, and garbage areas, as assigned, following established procedures.

• Handles all wares carefully to prevent breakage and loss.

• Accountable for Guest Satisfaction and Overall Experience

• Additional responsibilities will be assigned as needed and necessary

EDUCATION AND EXPERIENCE

• 2+ years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required.

• Cannot be convicted of a felony.

• Ability to multi-task and quickly think on your feet.

• Ability to compute basic mathematical calculations.

• Ability to perform job functions with attention to detail, speed, and accuracy.

• Ability to be self-motivated and take initiative.

• Ability to enforce company’s standards, policies, and procedures.

• Ability to prioritize and organize work assignments, delegate work.

• Possess good communication skills to deal with staff.

• Ability to be a clear thinker, analyze and resolve problems exercising good judgment.