Dishwasher - Adobe FT

Join our Team at the Adobe Bar & Grille at the Arizona Biltmore Golf Club!

About Us:

Welcome to our exciting new Adobe Bar & Grille, part of the Arizona Biltmore Golf Club, located in Central Phoenix, where we’re redefining the dining experience in a vibrant golf club atmosphere. From delightful breakfasts to elegant dinners, and from intimate gatherings to grand banquets, we strive to deliver unforgettable moments to our members and guests.

Job Summary

Under general supervision, the Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen, ensuring that all dishes, utensils and kitchen equipment are cleaned and sanitized efficiently. The goal is to maintain cleanliness, efficiency and customer satisfaction within the Adobe Clubhouse kitchen dishwashing operations.

JDM Golf Teammates will role model the core values and behaviors by:

• Cultivating a positive work environment.
• Being efficient with time at work.
• Communicating effectively with management, co-workers, and guests.
• Being flexible.
• Maintaining integrity in all conversations and actions.
• Consistently reporting to work on time prepared to perform duties of position.
• Following internal procedures and external regulations; and reporting issues to management.

Duties and Responsibilities

The duties and responsibilities listed below are essential to the employee’s position.

Operational:

• Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, utensils, pots, pans, and other kitchen equipment following established procedures and standards.
• Sort and stack dirty dishes and utensils for washing, removing any food residue and debris, and ensuring that items are properly prepped and organized for efficient cleaning.
• May be required to hand wash delicate or oversized items that cannot be cleaned in the dishwashing machine, using appropriate cleaning agents and technique’s to ensure thorough sanitation.
• Keep the dishwashing area clean and organized at all times, including wiping down surfaces and replenishing cleaning supplies, as needed.
• Ensure efficient dishwashing practices to help reduce downtime in the kitchen and restaurant.
• Take out trash when needed.

Other:

• May be scheduled to work at banquet events.
• May assist cooks with basic food preparation tasks.
• Participates in pre-shift meetings, taste tests, and training.
• Conform with all safety standards and use of all appropriate safety equipment.
• Follow good personal hygiene guidelines.
• Performs other duties, as assigned.