Wash and clean tableware, pots, pans and cooking equipment. Maintain a clean and organized work area. The ideal

candidate takes their work seriously and is efficient.

DUTIES AND ESSENTIAL JOB FUNCTIONS

• Wash dishes, glassware, flatware, pots or pans using dishwasher or by hand
• Keep dishwasher clean and report and functional or mechanical problems
• Place clean dishes, utensils, and cooking equipment in storage areas
• Maintain kitchen work areas and equipment in clean and orderly fashion
• Clean Restrooms and common areas of the banquet area
• Other duties as assigned by supervisor