Dishwasher

The Dishwasher plays a vital role in supporting efficient kitchen operations by maintaining a clean, organized, and sanitary work environment. This position ensures dishes, equipment, and workspaces meet Black Cap’s high cleanliness standards while supporting both front and back-of-house teams in delivering an exceptional guest experience.

This is a part-time seasonal position (July–November, with potential extension based on business needs) scheduled Fridays through Sundays from 7AM to 3PM.

Compensation for this position is $21/hour, which is comprised of $18/hour base rate plus $3/hour in share of tips and fees.