Dishwasher

JOB DESCRIPTION

Job Title: Dishwasher (Sanitation and Receiving)

Reports To: Assistant Manager / General Manager

Position Overview: As Dishwasher, you are a foundational member of the Back of House team responsible for dish operations, receiving, sanitation, and general kitchen readiness. Your work ensures the kitchen runs efficiently, ingredients are fresh and properly stocked, and the team can execute at speed. This role is essential to delivering consistent, high-quality meals and maintaining the standards that define the Canton Rodeo experience.

Compensation Range: $19.00 starting

WHAT YOU’LL DO

Dish & Sanitation Operations

• Maintain a continuous flow of clean dishes, pans, and utensils to support kitchen operations
• Prioritize washing of critical equipment needed for active production
• Ensure all dishes, utensils, cookware, and kitchen equipment are properly washed, sanitized, and organized in a timely manner to support smooth kitchen operations
• Clean and maintain dishwashing station following proper procedures in the use, handling and storage of cleaning chemicals
• Follow proper wash, rinse, sanitize procedures at all times
• Transport soiled service wares from production and service areas to the dishwashing station promptly

Facility & Workspace Cleanliness

• Be presentable with 100% adherence to our uniform guidelines
• Clean and maintain organization of all kitchen storage areas
• Assist with basic cleaning duties such as taking out the trash, cleaning the floors, counter surfaces, and shelving units
• Store food and supplies in designated areas according to organization standards
• Follow all food safety, work safety and sanitation requirements

Team Collaboration & Support

• Help maintain a positive, respectful work environment that supports smooth operations and exceptional guest experiences
• Communicate effectively with leadership regarding operational challenges
• Support and assist coworkers during peak periods (helping where needed!) to ensure smooth operations
• Maintain a team-first work environment by embracing Canton Rodeo’s Chain Reaction philosophy

Brand Ambassador

• Fulfill Canton Rodeo’s Mission and Vision by living our Core Values and consistently delivering exceptional guest experiences every shift.

Exceptional Guest Experience

• Operate each shift with Canton Rodeo’s core values in mind: Hospitality First, Excellence, Growth Mindset, Speed with Purpose, Clean and Proud and Fun!

At Canton Rodeo, Dishwasher is an entry point into a structured culinary career path. Team members demonstrating strong performance may be trained for advanced prep and leadership roles in the kitchen and/or beyond.

WHAT WE’RE LOOKING FOR

Must Have

• Friendly and outgoing personality
• Clear communicator and team player
• Attention to detail and accuracy
• Be able to multitask in a fast-paced environment under pressure and maintain a positive attitude
• Strong sense of urgency to execute tasks with speed and purpose
• Flexible availability including early mornings, evenings, weekends, and holidays
• Ability to work varied shifts based on business needs
• Reliable presence
• Speed standards

Nice to Have

• Prior restaurant kitchen experience
• Interest in food and hospitality
• Bilingual (Spanish) is a plus
• Food Handler certification (per local requirements)

WORK ENVIRONMENT

Store Conditions

• Fast-paced kitchen environment supporting continuous production
• Extended exposure to water, steam, and humidity at the dishwashing station
• Repetitive cleaning tasks during peak production periods
• Elevated noise levels from dish equipment, kitchen operations, and team communication
• Exposure to cleaning chemicals and sanitation products
• Frequent handling of wet dishes, cookware, and kitchen equipment
• Temperature fluctuations between hot dish areas and refrigerated storage
• Continuous movement within tight Back of House spaces
• Potential slippery surfaces during cleaning and production
• Frequent coordination with prep and cooking stations

Physical Requirements

• Be able to remain standing for long periods of time and move quickly
• Must be able to lift to 50 lbs
• Work efficiently in a fast-paced environment with hot and cold foods
• Occasionally reaches high storage shelving with use of step ladder
• Ability to stand and remain active for extended periods during shifts
• Frequent walking, bending, reaching, and lifting throughout the kitchen
• Ability to lift and carry up to 50 lbs safely (pots, pans, storage containers, supplies)
• Ability to move quickly and safely in a fast-paced environment
• Ability to work safely around hot water, steam, cleaning chemicals, and sharp tools
• Dexterity to handle dishes, utensils, and kitchen equipment safely
• Ability to perform repetitive washing, scrubbing, lifting, and sorting tasks