Dishwasher- Charleston Marriott Town Center

Position Summary:

Operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.

Core Competencies

• Operates commercial dishwashing equipment to clean dishes, glassware, silverware, pots, and pans.
• Maintains high standards of kitchen sanitation and cleanliness.
• Follow food safety guidelines to prevent contamination and ensure guest safety.
• Ensures the proper handling and storage of all cleaned items.
• Performs cleaning tasks, including sweeping, mopping, and scrubbing kitchen areas.
• Works as a team to support kitchen staff and maintain an efficient workflow.
• Manages time effectively to complete tasks in a timely manner.
• Assists with basic food preparation tasks as needed, including knife skills for chopping vegetables.
• Provides excellent customer service by maintaining a clean and organized kitchen environment.

Physical Requirements

• Requires physical stamina to stand for extended periods and lift heavy items.
• Involves working in a hot and humid kitchen environment.
• Must be able to handle cleaning chemicals safely.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.