Dishwasher- Chophouse

The primary responsibilities and duties of the Dishwasher consist of, but are not limited to, the following:

*Load, run and unload dish machine.
*Keep the dish machine clean and report any functional or mechanical problems immediately.
*Monitor dish machine water temperature to ensure sanitary wash cycle.
*Wash and store all tableware and kitchenware.
*Keep dish room clean and organized.
*Maintain adequate levels of clean tableware for dining room and kitchen.
*Bag and haul dish room trash to dumpster at designed times.
*Handle tableware carefully to prevent breakage and loss.
*Maintain adequate levels of dish detergents and cleaning supplies.
*Clean food preparation and production areas as required.
*Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.