Dishwasher

The Dishwasher is responsible for helping the culinary team to maintain cleanliness and order in the kitchen.

PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS

• Maintain kitchen work areas to be clean and in orderly condition.

• Maintain dishes, glassware, utensils and cooking equipment to be clean and organized in the correct areas.

• Maintain adequate levels of dish detergents, cleaning supplies and monitor all chemical solution concentration.

• Sort and remove the trash, placing it in designated pick up areas.

• Keep floors and floor mats clean.

• Receive and stock deliveries.

• Polishing glassware and silverware.

• Maintain the storage areas clean and organize walk-in cooler.

• Support kitchen operations at the direction of the Executive Chef.

QUALIFICATIONS

• Clear understanding of the English language (verbal and written).

• High school diploma or equivalent.

• Minimal work experience.

• Ability to work in hot and damp environments.

• Ability to respond to emergency situations to avoid endangering themselves or others.

• Ability to lift up to 50lbs and stand, up to 8 hours per shift.

• Flexible in schedule and willing to meet the demands of a complex operation.

• Time management skills.