Dishwasher
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Description
Join Our Team at the ART hotel Downtown Denver
Application Deadline November 26, 2026, or until filled
Hourly Rate Range $19.29-20.29
The ART Hotel is seeking a top-performing Hotel Restaurant Kitchen Dishwasher.
About Us:
Find us in the arts district, with the State Capitol and a half-dozen museums within 10 minutes' walk. We bring Denver's spirit indoors with curated artwork throughout the hotel, and mountain and city views at every turn. See downtown from a new vantage at our rooftop bar and restaurant. Memorable event space includes a dedicated team and on-site catering.
Why This Role?
The FIRE Restaurant in the ART Hotel Denver is seeking a Hotel Restaurant Kitchen Dishwasher. If you are interested in working in the food industry, this is an entry level role to gain experience in the kitchen with future opportunities like prep cook, line cook, or even chef. You will gain firsthand experience in a fast-paced kitchen environment. If you bring a friendly, energetic attitude and a love for food, we encourage you to apply today!
What’s In It for You?
Comprehensive Benefits: Medical, Dental and Vision
Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts
Time Off: Vacation, Personal Days, and Holiday pay
Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses and Commonwealth University
Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more
Key Responsibilities for the Hotel Restaurant Kitchen Dishwasher include:
Washing & Cleaning Dishes
- Scrubbing, rinsing, and sanitizing dishes, pots, pans, and utensils.
- Using industrial dishwashers or washing items by hand when necessary.
Maintaining Kitchen Cleanliness
- Keeping sinks, dish racks, and workstations clean and organized.
- Wiping down countertops and kitchen surfaces.
- Sweeping and mopping floors to maintain hygiene.
Handling & Organizing Dishes
- Properly stacking and storing cleaned dishes, utensils, and cookware in their designated areas.
- Ensuring that all kitchen staff have the clean tools they need to cook and serve food.
Taking Out Trash & Recycling
- Emptying trash cans, compost bins, and recycling containers regularly.
- Following restaurant waste disposal guidelines.
Following Health & Safety Standards
- Wearing gloves, aprons, and other protective gear as required.
- Ensuring dishes meet sanitation guidelines to prevent cross-contamination.
- Reporting any broken equipment or safety hazards to management.
Keeping Up with a Fast-Paced Environment
- Working quickly and efficiently, especially during busy hours.
- Staying organized to ensure smooth workflow for the kitchen team.
What We Are Looking for in a Hotel Restaurant Kitchen Dishwasher includes:
- High school diploma or equivalent
- Demonstrated experience with a strong focus on guest satisfaction.
- Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
- Excellent skills for engaging with guests and collaborating with team members seamlessly.
Applicants must be able to work weekends & holidays
Why Commonwealth Hotels?
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.
Explore Our Hotel:
At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merits, and business needs.
Join us in shaping the future of hospitality in Denver, Colorado! Apply today!
