Dishwasher
POSITION SUMMARY
A Dave’s Fresh Marketplace Dishwasher is responsible for making sure our departments have sanitary tools and equipment. This includes all duties related to dishwashing, unloading kitchen deliveries, and cleaning of all dishes, utensils, pots, and pans. Other areas of responsibility may include food preparation work and maintaining food quality and sanitation in kitchen.
MINIMUM QUALIFICATIONS
• Prior food service experience preferred, but not required
• Must be 18 years of age or older
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
• Wash, rinse, and sanitize dishes, pots, pans, and instruments used by all departments
• Operate mechanical dishwashers and ensure that they are working properly
• Unload mechanical dishwashers
• Maintain cleanliness of floors, mats, drains, walls, and shelves of department
• Operate and sanitize all equipment in a safe manner
• Perform food preparation work as directed
• Ability to train onboarding Dishwashers
• Strict adherence to all Food Safety & Sanitation practices
• Adhering to all Dave’s Fresh Marketplace policies, procedures, and practices including signing, pricing, and loss prevention
• Follows all safety practices and procedures
• Adherence to department-specific dress code policy
• Completes cleaning tasks as required
• Performing other duties as assigned
KNOWLEDGE, SKILLS, AND ABILITIES
• Ability to effectively communicate
• Ability to follow instructions – both written and verbal
• Ability to provide/receive constructive feedback
• Willingness to collaborate and work with others
• Ability to multi-task, prioritize, and stay organized
• Reliable and dependable; able to work a flexible schedule – including weekends
• Ability to solve practical problems
• Highly motivated – ability to successfully work in a fast-paced environment
• Ability to self-motivate and stay on task without constant supervision
• Proper handling of equipment; such as knives and boxcutters
PHYSICAL DEMANDS AND WORK ENVIRONMENT
• Ability to lift up to 12 lbs. constantly, 13-25 lbs. frequently, 26-50 lbs. occasionally
• Standing and walking constantly
• Pushing and pulling frequently
• Bending/stooping occasionally
• Reaching frequently
• Handling frequently
• Talking occasionally
• Good vision is constant
• Exposure to wet conditions frequently
• Exposure to extreme heat frequently – temperature of dishwater >100 degrees
• May be exposed to various food allergens
NOTE
This job description in no way states or implies that these are the only duties to be performed by the employee(s) in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the individuals will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.