Dishwasher

Job Summary

The Dishwasher is primarily responsible for the orderly cleaning and storage of china, glassware, silver and related food preparation and cooking equipment thereby ensuring that sufficient quantities of each exist at all times. The Dishwasher will maintain cleanliness standards that are consistent with the goals and objectives of Arts Alley while meeting or exceeding health regulations.

Night Shift

Essential Duties and Responsibilities

- Demonstrate professional and courteous behavior at all times through knowledge of the company culture, organizational structure and general philosophy

- Ensure that the restaurant supplied with all clean glassware, china, silver and other related equipment

- Properly operate automatic dishwasher

- Clean, sanitize and maintain equipment, kitchen, work surfaces and comply with all Company standards and local board of health requirements

- Proper floor sweeping and mopping

- Manage the physical maintenance of the kitchen and service areas

- Ability to work well with a diverse group of people

Additional Duties

- Participate in ongoing education and training

- Attend team/department meetings

- Other duties as assigned