Dishwasher - Edgar's Hospitality Group (All CSRA Venues)

PRINCIPAL DUTIES AND

RESPONSIBILITIES:

• Be an instructor in the subject of “work” to all who come to Goodwill for training or job placement assistance. In that work ethic is more “caught than taught”, you will teach others through your own work ethic and passion for quality.
• Washes and stores properly all dishes, eating utensils, pots, pans, bakeware, and other equipment for the department.
• Maintains the dish pit area and dish machine in a sanitary, safe, and efficient manner.