Dishwasher

A dishwasher is responsible for washing and sanitizing the kitchen work area and equipment.

Responsibilities include:

• Collecting used kitchenware, glassware, and flatware from designated places, dining area, and kitchen area for sorting and rinsing.
• Loading and unloading dish washing machine and racks used in the machine.
• Washing specific items by hand
• Filling and stacking glassware for the bar
• Set up and/or Break down of dishwashing area
• Removing trash and garbage to dumpster
• Sweep/Mop floors
• Cleaning machines and appliances
• Bussing and cleaning tables
• Follow department procedures and schedules for cleaning
• Be able to lift up to 50 pounds
• Be able to stand for up to 8 hours

• Must have reliable transportation
• Must be able to work weekdays, weekends, and holidays

• Schedules are subject to change weekly
• Other duties as assigned

The items listed above include, but are not limited to the overall job responsibilities.