Dishwasher
Posted Updated
PRN DAYS
The Dishwasher completes all the required tasks for patient tray cart delivery/pick up and/or pot and pan cleaning as well as departmental sanitation. Other related duties as assigned.
General Functions:
- Washes pots and pans by hand and by machine according to food safety standards
- Cleans and sanitizes dishes.
- Collects soiled items from cafeteria/lounges/nursing units.
- Operates, cleans, and sanitizes necessary equipment.
- Sweeps and mops all areas of the department.
- Collects and dispose of trash.
- Transport of food to other areas as needed.
- Transports carts to and from other units while respecting hospital property /
- Utilizes equipment and chemicals safely.
- Monitors, corrects, and logs sanitation control.
- Reports equipment malfunctions/concerns
- Adheres to all local, state, and federal regulations.
- Utilizes resources efficiently and effectively.
- Maintains safe environment.
- Addresses patient population-specific needs
- Participates in Performance Improvement activities.
MINIMUM EDUCATION: Able to read, write and understand the English language.
PREFERRED EDUCATION: High School Graduate or equivalent
PREFERRED EXPERIENCE: 1 year of experience
REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District