Dishwasher (Evening shift)

Essential Job Functions:

• Complete production sheets and other records as required.

• Maintain clean work area, utensils and equipment.

• Attend to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and or other unusual conditions

• Wash and properly store all cooking utensils, china equipment, flatware and glassware.

• Wash all wares in dishwashing machine or by hand.

• Polish all silverware, platters and chafing dishes.

• Collect trash from kitchen areas; empties garbage barrels, wash and reline with new bags.

• Examine garbage for silverware, dishes and glassware.

• Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, refrigerators, walk-ins, etc.

• Wash or clean receiving area and trash areas.

• Sweep and mop kitchen floors.

• Store all dishes and other wares in proper areas.

• Clean dishwashing machine after each meal period.

• Perform other tasks such as assisting in food preparation, putting away deliveries, cleaning coolers, freezers and store rooms.