Dishwasher / Facility Associate

The Dishwasher / Facility Associate keeps the Ling Nam Express kitchen and store clean, safe, and fully operational. You are responsible for washing all bakery equipment, trays, and utensils; maintaining sanitation standards throughout the shift; and supporting the production and front-of-house teams with facility needs. A clean store is a direct expression of our brand — this role is essential to our ability to operate and serve guests every day.

Part Time of Full Time positions available

KEY RESPONSIBILITIES

Dishwashing & Equipment Cleaning

• Wash, sanitize, and return all baking trays, equipment, bowls, tools, and utensils throughout the shift on a continuous cycle

• Ensure clean trays are always available for the Dough Preparer team — this is a time-sensitive production support role

• Clean and sanitize all prep surfaces, ovens (exterior), mixers, and packaging equipment per shift schedule

• Follow all three-compartment sink or commercial dishwasher protocols and chemical dilution standards

Facility & Sanitation

• Maintain clean floors throughout the kitchen and front-of-house — sweep and mop on schedule and as needed

• Empty and manage trash, recycling, and food waste bins throughout the shift and at close

• Clean and restock restrooms on a scheduled basis

• Report any equipment, plumbing, or facility issues to the Shift Supervisor immediately

• Complete all assigned sanitation tasks on the shift open, mid-shift, and close checklists

Production Support

• Assist the bakery team with additional tasks as directed by the Lead Baker or Shift Supervisor — including restocking supplies and breaking down boxes

• Maintain a clean and organized dishwashing station and utility area at all times

WHAT WE'RE LOOKING FOR

Required

• Ability to work quickly and independently — this role sets the pace for the entire kitchen's cleanliness

• Physically able to stand for 8 hours, lift up to 50 lbs, and work in hot, wet conditions

• Detail-oriented and reliable — a missed tray or delayed return affects the whole production line

• Positive attitude and team-first mentality

• Food Handler Certification (or willingness to obtain within 30 days of hire)

Preferred

• Prior dishwashing or sanitation experience in a commercial kitchen or food production facility

• Familiarity with California health department sanitation standards

• Bilingual in Filipino (Tagalog) or Spanish