Dishwasher

This will be a short-term assignment.

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintain the dishwashing station, three-compartment sink, and related areas.
• Perform other light maintenance and custodial tasks.
• Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adhere to all safety policies and procedures, including proper food safety and sanitation.
• Ensure security of company assets.

• Demonstrate an understanding of basic sanitation procedures.
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
• Must be available to work flexible hours including evenings and weekends.

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