Dishwasher / Food Runner

Location: Heritage Bluffs Golf Club
Department: Food & Beverage
Reports To: Food & Beverage Manager / Executive Chef
FLSA Status: Non-Exempt, Hourly

Position Summary

The Dishwasher / Food Runner supports both back-of-house and front-of-house operations to help deliver a clean, organized, and efficient dining experience for members and guests. This role is responsible for washing and sanitizing dishes, cookware, and service items, maintaining a clean kitchen and dish area, and delivering food promptly and accurately from the kitchen to dining and event spaces. The ideal candidate is dependable, team-oriented, and comfortable working in a fast-paced hospitality environment.

Key Responsibilities

• Wash, rinse, sanitize, sort, and properly store dishes, glassware, flatware, pots, pans, and kitchen utensils.
• Operate and maintain dishwashing equipment safely and efficiently.
• Keep dish area, kitchen floors, storage areas, and service stations clean, organized, and free of clutter.
• Remove trash, recycling, and cardboard; keep waste areas clean and orderly.
• Assist with stocking clean service ware and supplies to kitchen, bar, dining room, and banquet areas.
• Run food from the kitchen or expo line to the correct table, dining area, or event location promptly and accurately.
• Verify plates match tickets, including special requests, before delivery.
• Communicate clearly with servers, cooks, and managers to support smooth service.
• Help clear tables, return dirty dishes to the kitchen, and reset service areas as needed.
• Follow all food safety, sanitation, and workplace safety procedures.
• Assist with opening, closing, and side work duties, including light prep or deep cleaning as assigned.
• Support member events, golf outings, and special functions with timely service and teamwork.

Qualifications

• Previous restaurant, banquet, golf club, or hospitality experience preferred, but not required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork, communication, and time management skills.
• Positive attitude, reliability, and willingness to support both kitchen and service teams.
• Basic understanding of sanitation and food safety practices.
• Ability to follow directions and maintain professional standards of appearance and conduct.