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EVANS HOTELS LLC

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Dishwasher (FT) (AM/PM) ("Lavaplatos")

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LOCATION

Catamaran Resort Hotel & Spa

The Catamaran Resort Hotel and Spa is a Polynesian-themed destination located on the shores of Mission Bay and mere steps from San Diego's famous Pacific Beach. The resort features 310 rooms and suites, lush tropical gardens, and award-winning dining at Oceana Coastal Kitchen.

The Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The Dishwasher ("Lavaplatos") performs cleaning of the back-of-the-house Food & Beverage facilities and equipment to achieve the highest level of sanitation as prescribed by the Health Department and hotel standards.

PAY & PERKS

  • Compensation: $24.55**
  • Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
  • Discounted Hotel Rooms for you, family and friends.
  • Free Employee Parking and/or discounted MTS Pronto card.
  • Free Meals & Refreshments during working shifts.
  • Career advancement opportunities!
  • Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
  • Discounts on cell phone bills, shoes, gym memberships, and more!


ESSENTIAL DUTIES

  • Ensures an environment as free of contamination as possible with the concern for the health and welfare of our clientele and associates.
  • Cleans floors and walls of the kitchens and back-of-house Food & Beverage areas.
  • Cleans and sanitizes all work surfaces.
  • Places all soiled dishes, pots, and pans in the dishwashing area.
  • Washes and wipes ovens and stovetops.
  • Stocks cook lines with clean plates.
  • Performs additional duties and responsibilities as directed by the leadership team.
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