Dishwasher FT

Tony’s Market Job Description

Title	Dishwasher
Department(s)	Deli
Reports to	Deli Department Manager

Job summary:

Responsible for cleaning and sanitizing all food preparation dishes in a sanitary manner.

Summary of essential job functions:

• Immediately greets all customers and ensures customer satisfaction
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Sweep and scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Complete specials projects and other duties as assigned

Standard job functions:

• Upholds the 5 guiding principles of the company
• Support goals and vision of Store Director
• Consistently presents a professional personal image and uphold the company’s uniform policy
• Maintain safe, clean and well-organized working and shopping environment
• Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
• Ability to work a flexible schedule including holidays and weekends
• Timely and consistent attendance.

Knowledge, skills and abilities required:

• Strong interpersonal and verbal communication skills
• Ability to multitask and use organizational skills