Dishwasher

About Us

Green Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

Position Overview

The Dishwasher is a key member of our back-of-house team at a corporate client's on-site cafeteria. You keep the kitchen running: clean smallware, cookware, and service ware ready when the culinary team and service line need them, and a sanitary, organized dish area throughout the day. While this role is not guest-facing, it takes pride in quiet reliability, and the cleanliness and pace you maintain directly shape the guest experience. You'll work in a professional corporate setting and represent Green Top Farms on the client's premises.

Responsibilities

Dish & Equipment Cleaning (40%)

• Wash, rinse, and sanitize dishes, utensils, glassware, and serviceware from breakfast, lunch, and grab-and-go service

• Clean cooking equipment such as sheet pans, pots, mixing bowls, hotel pans, and food processor parts, not just plates and flatware
• Operate the commercial dish machine and three-compartment sink, using proper chemical concentrations and sanitation procedures
• Inspect items after washing to make sure no food residue, stains, or water spots remain

Sanitation & Kitchen Cleanliness (25%)

• Keep the dish area, prep areas, and kitchen floors clean, organized, and free of slip hazards throughout service

• Remove and sort trash, recycling, and compost according to the client site's requirements
• Assist with scheduled deep cleaning of the kitchen, including equipment, drains, and storage areas
• Follow all food safety, sanitation, and workplace safety standards, including our Sanitation Policy and health department requirements

Breakdown & Space Restoration (15%)

• Complete end-of-service breakdown efficiently while minimizing noise in the client's shared space

• Clean and sanitize all surfaces, sweep, and mop as needed
• Make sure all equipment is cleaned and put away in its designated place

Kitchen Support & Stocking (10%)

• Restock clean smallware, service pans, and utensils so the culinary team and service line never run short

• Assist in receiving and putting away deliveries
• Move carts and equipment through kitchen and service areas quickly and safely

Communication & Coordination (10%)

• Communicate clearly and concisely with the Dining Lead and kitchen team to keep service moving

• Conduct yourself professionally on the client's premises
• Take on additional responsibilities as needed to support business priorities and successful service