Dishwasher

About the role

We are looking for a DISHWASHER 20h with schedule flexibility for our Donosti team.

What you'll do

• General cleaning of the establishment (office, bathrooms...).
• Cleaning of pots, pans, cauldrons, tilting kettles...
• Support for other tasks inherent to the position
• Maintenance of the main work tools in their optimal state.

What we're looking for

• Availability for part-time work with schedule flexibility (20h).
• Availability to combine split and continuous shifts.
• You have at least 1 year of experience in a similar position.

What you'll get

• Indefinite contract and stability in a consolidated and growing group.
• Professional development: real possibilities to progress within Sagardi, in different restaurants and cities.
• 35 calendar days of vacation.
• 20% discount at all group restaurants for you and your family.
• Meals during your shift covered by the company (breakfast and lunch).
• Private medical insurance, through flexible compensation.
• Continuous training: we offer you training in gastronomy, service, product, and Basque culture.

About the company & team

At Grupo Sagardi, we believe in gastronomy of origin. Since 1994, we have worked to bring the best of Basque cuisine to the table, respecting the product, the producers, and cultural roots. We are leaders in the hospitality sector with a benchmark international project, initially specializing in Basque cuisine and now also diversified into other gastronomic concepts. Currently, we have more than 30 establishments in 5 countries, and we continue expanding our gastronomic legacy with authenticity and passion.

Why work with us?

• You will work in a professional, close working environment with a strong sense of community.
• You will have the opportunity to work with high-quality products, in prestigious restaurants undergoing international expansion
• At Sagardi, you can grow: it doesn't matter where you start, the group offers you opportunities to advance within different brands and locations.
• You will team up with people who share your passion for hospitality and quality gastronomy.