Dishwasher

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

· Set-up and break-down dishwashing area.

· Fill/empty soak tubs with cleaning and sanitizing solutions, change dishwater in dish machine.

· Sort and rinse dirty tableware and other cooking utensils and place them in racks to send through the machine.

· Sort and stack clean dishes; Carry clean dishes to proper storage areas.

· Wash pots, pans, and trays by hand

· Take trash and garbage to the dumpster.

· Perform general restaurant cleaning as directed.

· Notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.

· Other projects and tasks may be delegated as needed.

Minimum Qualifications (Knowledge, Skills, and Abilities)

· California Food Handlers card is required for all food service employees who prepare, store, and serve food.

· A willingness to work mornings, evenings, weekends, and holidays as required.

· Good organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment.

· Bilingual-English/Spanish skills helpful, but not required.

· Ability to read chemical labels, safety documents, and other work-related documents.