Dishwasher
1.Wash, polish, and properly store dishes, glassware, flatware, cookware, silverware, platters, and chafing dishes.
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2. Operate, clean, and maintain the dish machine after each meal period.
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3. Inspect trash and dish areas to prevent loss of silverware, dishes, and glassware.
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4. Clean and sanitize food production, holding, serving, receiving, storage, and trash areas.
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5. Wash stainless surfaces, shelves, dish cabinets, ice machines, coffee areas, refrigerators, walk-ins, coolers, freezers, and storerooms.
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6. Sweep and mop kitchen floors and maintain clean, orderly work areas.
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7. Assist with receiving, storing, distributing, and putting away food, beverage, and kitchen supplies.
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8. Support kitchen operations with light food preparation and other duties as assigned.
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9. Follow safety, sanitation, and security practices at all times.
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High school education or equivalent preferred.
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Must be at least 18 years old.
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Dependable, punctual, and able to work in a fast-paced kitchen environment.
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Communicates well and works cooperatively as part of a team.
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