Dishwasher / Kitchen Steward | $2,800 | Night Shift | Chinatown

Working Hours

• 6 days work week

• Day Shift: 5:00 PM – 3:30 AM (1-hour break)

• Night Shift: To be confirmed with employer

• Rest days according to roster

Job Responsibilities

• Wash and sanitise dishes, bowls, cutlery, cooking utensils, pots and pans.

• Operate dishwashing equipment safely when required.

• Sort and arrange cleaned utensils and equipment in designated storage areas.

• Remove food waste and dispose of rubbish properly.

• Maintain cleanliness of dishwashing stations, sinks, kitchen floors and drains.

• Replenish dishwashing liquid and cleaning supplies.

• Assist with general kitchen cleaning when required.

• Follow kitchen hygiene, sanitation and workplace safety procedures.

• Support kitchen operations during busy service periods.

Job Requirements

• No previous dishwashing experience required; training can be provided.

• Previous kitchen or dishwashing experience is an advantage.

• Comfortable working in a wet and fast-paced kitchen environment.

• Able to stand for extended periods and handle kitchen utensils.

• Willing to perform cleaning and washing duties.

• Able to work shifts, weekends and public holidays.

• Responsible, hardworking and reliable.

Employee Benefits

• AWS

• Variable bonus depending on company performance

• Annual leave: 12 days, progressively increasing to 18 days

• Compassionate leave: 3 days

• Wedding leave: 3 days

• Medical claims up to S$500 annually, capped at S$30 per visit

EA License No: 23C1703

EA Personnel No: R1762582

EA Personnel Name: Wong Choo Sian, Jabez