Dishwasher

Job Title: Dishwasher

Reports to: Head Chef, GM, AGM, Hospitality Manager, and Floor Manager.

Responsibilities:

1. Washing Utensils and Equipment:

● Wash, rinse and disinfect dishes, kitchen utensils, pots, pans and other equipment.

● Use industrial dishwashers and cleaning equipment as appropriate.

2. Classification and Storage:

● Sort clean utensils and store them in designated places.

● Keep the washing and storage area organized.

3. Waste Disposal:

● Empty trash cans and collect waste from kitchen areas.

● Collaborate in the separation and recycling of waste according to the policies of the company.

4. Equipment Maintenance:

● Report any malfunction or need for maintenance of dishwasher machines.

● Collaborate in the regular cleaning and disinfection of kitchen equipment.

5. Collaboration with Kitchen Staff:

● Work closely with kitchen staff to maintain an efficient flow of clean utensils and equipment.

● Assist in the preparation of ingredients or additional tasks as necessary

6. Compliance with Hygiene Standards:

● Follow and maintain hygiene and food safety standards.

● Use personal protective equipment, such as gloves, as appropriate necessary.

● Previous experience as a dishwasher or in similar roles.

● Ability to work in a fast-paced environment and stay on your feet during long periods.

● Basic knowledge of food safety and hygiene practices.

● Ability to lift heavy objects and perform physical tasks.

● Proactive attitude and willingness to collaborate in the kitchen team.