Dishwasher MH South Salt Lake Hourly

The Dishwasher works under the direction of the Dietary Manager to implement the required policies and procedures for providing a sanitized environment for food services. The Dishwasher performs the preparation and sanitization of kitchen utensils for use by residents and guests.

> Food Handler’s Permit in Required Counties

> Fingerprinting Clearance Card (or eligible to obtain)

> Background Screening, Licensure Verification (if applicable), Reference Check, Drug Testing

> Tuberculosis Testing

> Employee Health Screening (Conducted after Hire)

> Ability to Move, Lift and Transfer a minimum of 50 Pounds

> Must be able to Speak, Read, Write and Understand English