Dishwasher

Job Description

Wage/Group: Hourly, Tips OK, Group III or IV

Reports to: Hampton Lodge Lead & Food and Beverage Manager

Pay Range: $17.13 - $17.53/hr

Supervises: N/A

Status: Seasonal, Full/Part-Time

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CENTRAL PURPOSE: To enrich the lives of our community by providing joy and freedom through exploration

CORE VALUES: Seek first to help - Dedicated to results - Optimism in action - Solution seekers

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DISHWASHER JOB SUMMARY:

The Dishwasher is responsible for maintaining the cleanliness and organization of all kitchenware, utensils, and dishwashing areas at the Hampton Lodge. This essential role supports overall kitchen operations by ensuring all items are sanitized, stocked, and ready for service.

The ideal candidate is highly reliable, efficient, and comfortable working in a fast-paced, team-driven environment. Maintaining a clean and orderly dish pit is key to supporting both the kitchen and front-of-house teams. A positive attitude, strong work ethic, and the ability to stay calm under pressure are essential to success in this role.